Holiday Horseradish Sauce

This recipe is so quick and easy! We made it as a sauce to use on our grass-fed roast. The roast had its own juices, but the horseradish sauce added a TON of flavor also! It will last in the fridge for at least a week!


  • 1 cup grass-fed whole milk yogurt
  • 1/4 cup grated horseradish
  • 1 tablespoon dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Whisk all ingredients in bowl.
  2. Refrigerate for at least 2 hours.
  3. Serve with your favorite roast!